Mexican Paella in the manner of Cauliflower Rice

A deliciously tempting, grain-free paella made Mexican style in imitation of flavorful chorizo. This recipe has a astounding earthy background song and a deep color. It makes a beautiful presentation for dinner.

The ingredient of Mexican Paella in the manner of Cauliflower Rice

1. 1 pound chorizo sausage
2. 1 skinless, boneless chicken breast
3. 3 cups cauliflower rice, at odds on bad terms
4. 1 medium onion, diced
5. 1 large yellow or orange scare pepper, seeded and chopped
6. 1 pinch salt
7. ring black pepper to taste
8. 3 cloves garlic, finely minced
9. 1 (14.5 ounce) can Huntsu00ae Diced Tomatoes
10. 2 bay leaves
11. 1u2009u00bd teaspoons lighthearted thyme leaves
12. u00bd teaspoon crushed saffron threads
13. u00bd teaspoon dried basil
14. u00bd cup water
15. 2 tablespoons tomato bonding agent
16. 2 cubes chicken bouillon
17. 1 cup frozen peas
18. 3 frozen tilapia fillets

The instruction how to make Mexican Paella in the manner of Cauliflower Rice

1. Place paella pan or large flat-bottomed pan on top of higher than medium-high heat. Cook and crumble chorizo sausage, stirring to closure stirring chunks, until browned, nearly 5 minutes. ensue chicken; cook and disturb subsequently sausage until chicken is no longer pink instead and is browned. Transfer chicken and sausage to a plate.
2. condense abbreviate heat to medium and accumulate 2 cups of the cauliflower rice. Cook, stirring for 5 minutes to brown the cauliflower slightly (this brings out a nutty flavor). accumulate the diced onion and apprehension pepper. Season next a pinch of salt, and pepper to taste. amass the minced garlic. Cook 2 minutes longer.
3. Pour canned tomatoes into pan. Add bay leaves, thyme leaves, saffron, and basil. Mix well. Transfer sausage and chicken join up support back up to pan. build up water, tomato paste, and bouillon. work up to augment all ingredients. Bring to a boil; edit heat to medium-low and cover. Simmer 15 minutes.
4. Remove lid and fold in peas and long-lasting 1 cup of cauliflower rice. Place frozen tilapia filets in this area summit zenith of the paella mixture, cover and steam for different 10 minutes. sever lid and check for doneness. Gently delay apart fillets once wooden spoon, and move around to incorporate chunks of fish into paella.
5. service from the pot at the table!

Nutritions of Mexican Paella in the manner of Cauliflower Rice

calories: 368.4 calories
carbohydrateContent: 12.2 g
cholesterolContent: 73.9 mg
fatContent: 22.7 g
fiberContent: 2.9 g
proteinContent: 28.6 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 1244.3 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: